| PIECED APPETIZERS: (by the dozen) |
 |
| Beef-wrapped Onion Fritters |
$32.00 |
| Scotch Eggs |
$26.00 |
| Bacon-wrapped Scallops tossed in maple syrup |
market price |
| Sausage and Fennel-stuffed mushrooms |
$17.00 |
| Tomato, Parmesan & Olive Crostini |
$13.00 |
| Chicken Satay |
$17.00 |
| Chicken Wings (hot, mild, BBQ or superhot) |
$9.00 |
|
| TRAYED APPETIZERS: (suitable for up to 30 people) |
|
| Cheese Tray |
$53.00 |
| Baked Brie wrapped in puff pastry |
$43.00 |
| Smoked Salmon Platter |
$47.00 |
| Hummus Platter |
$27.00 |
| Artichoke Dip served w/assorted breads |
$33.00 |
|
| ENTREES: (all entrees include starch and vegetable) |
|
| Prime Rib (Chef attended ,add $32) |
$300.00 |
| Shepherds Pie (per person) |
$13.00 |
| Corned Beef and Cabbage (per person) |
$13.00 |
| Seared Salmon w/Balsalmic ale reduction (per person) |
$13.00 |
| Apple Roasted Pork Loin, carved (serves up to 20) |
$72.00 |
| Baked Cod w/lemon & thyme (per person) |
$12.00 |
| Pulled Pork w/coleslaw & Carolina BBQ sauce (per person) |
$9.50 |
|
| DESSERTS: |
|
| Bread Pudding (serves up to 24 people) |
$46.00 |
| Cheesecake (serves up to 16 people) |
$56.00 |
| Cookie Platter (served by the dozen) |
$7.50 |
| Brownie Platter (served by the dozen) |
$16.00 |
| Whole Cakes (per order) |
individual pricing |
|
| EXTRA SIDES: |
|
| Garlic Mashed Potatoes |
$17.00 |
| Rice |
$17.00 |
| Green Salad (large Bowl) |
$33.00 |
| Steamed Broccoli |
$17.00 |
| Sauteed Green Beans |
$23.00 |
| Seasonal Squash and Zucchini |
$22.00 |
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