Red Wine & Rosemary Braised Lamb Shank
Served with garlic mashed potatoes & root vegetables.
Traditional Fish & Chips
A generous portion of flaky Alaskan Cod, ale battered & fried golden brown. Served with chips
Corned Beef & Cabbage
Braised all day in Harp, Ireland's finest lager, & served over mashed potatoes, with a side of soda bread & Guinness Mustard.
New York Strip
Topped with a whiskey peppercorn demi & melted bleu cheese crumbles. Served over garlic whipped potatoes with a side of sautéed vegetables.
Grilled Vegetable Platter
Grilled seasonal vegetables drizzled with a balsamic ale reduction & served with black beans & garlic mashed potatoes.
Tender rosemary stewed lamb & root vegetables, topped with mashed potatoes and aged cheddar cheese.
Curry rubbed, grilled shrimp skewers served over rice & topped with tomato chutney.
Seared Alaskan Cod Cakes
Drizzled in citrus aioli & served over rice with a side of sautéed vegetables & cole slaw.
Chicken Pot Pie
Savory mixture of chicken and vegetables topped with a flaky pastry crust, served with veg du jour & mashed potatoes.
Stewed vegetables, mushrooms, lentils & beans, topped with garlic mashed potatoes and melted cheese.
Bangers & Mash
Scottish sausages served over garlic mashed potatoes topped with grilled onions, tomatoes and gravy.
Seared Salmon Filet
Topped with a balsamic glaze & served over rice with a side of sautéed vegetables.
Rosemary Guinness Lamb Stew
Seared lamb & root vegetables in a rich Guinness stock, finished with a hint of rosemary.
Shaker Cranberry Pot Roast
Served over garlic mashed potatoes & accompanied with a side of sautéed vegetables.